Gas pizza ovens and BBQs
Omica Gas Pizza Oven
Creating homemade 12-inch pizza is a notoriously tricky. It's almost impossible to compete with the authentic Italian restaurants. They have perfected the pizza dough recipes and use very powerful ovens. Unless that is, you have your own a gas fired pizza oven which are so much easier to use than a wood fired pizza oven.
The Omica gas pizza oven will provide you with reliable & repeatable results every time. By cooking at a very high temperature you will enjoy perfectly cooked pizza with a crispy bottom, time after time. At over 500℃ your pizza will cook rapidly, typically in under two minutes.
The Omica portable pizza oven will suit most gardens or patio areas. The lack of smoke from the gas oven will enable it to be used in the smallest of outdoor spaces.
Market leading U shaped gas burner
The U shaped gas burner in the Omica is specially designed to reduce the amount of turning required whilst maintaining a temperature of over 500℃. It is important to look for a good 12″ pizza peel to get your pizza in and out of the oven. Turn your pizza at least once whilst cooking as the oven is hotter at the back, so that edge will cook faster than the others.
Omica gas BBQ grill
The Omica BBQ grill is designed for a serious griller. You might think no tabletop grill can possibly take the place of a full-size barbecue. Barbecuing with the lid down traps all the heat and helps add a lovely smoky flavour infused into your food.
Try experimenting with grilling with wood chips for added flavour. The easiest method is to wrap your wood chips loosely in aluminum foil. Create a small pouch with a few holes at the top and get it started before you add your food. Place the foil pouch directly on the grill grate above a burner. It will probbaly take 15 minutes for it to start smoking through the holes. Remove the smoker halfway through the cooking process.