Omica gas fired pizza oven

Why use the Omica Pizza oven.

The Omica Gas pizza oven will provide you with reliable & repeatable results every time. Cooking a pizza outdoors can get frustrating when using wood. The smoke can upset the neighbours and it is very difficult to get to the high temperatures required & even more difficult to maintain a consistent heat in all but the largest of solid fuel ovens.

Achieving & maintaining a very high temperature will have you & your guests enjoying perfectly cooked, crispy bottomed pizzas time after time. At over 500 degrees C your pizza will cook rapidly, typically in under two minutes.

When designing our pizza oven, our top priority was to have a consistent heat source that would reach the high temperatures required. Our U shaped gas burner has been set precisely within the oven cavity to provide perfect results every cook.

We hope you experiment with the many pizza recipes and al fresco ideas to help you make your experience a memorable one. We quite honestly expect that you will become known by your friends & family as Mr Pizzaiolo, so we're sorry about that...

A good 12″ pizza peel to get your pizza in and out of the oven easily is an almost essential tool. You will need to take out the pizza and turn it as the oven is hotter at the back, so one edge will cook faster than the other. The unique U shaped burner used in the pizza oven reduces the amount of turning required.